Lovely cookery day at Kenton Hall – South Indian Cookery with Padmaja.

Learned some yummy new recipes from Paddi and even had some left over to take home! Things like Coconut rice, Bombay potatoes, Beans Poriyal, Chicken Curry and Lentils with chilli and coriander. Paddi also used this yummy spice on the poppadums we ate for lunch called chunky chat, they definitely elevate poppadums to whole new level of taste! Also it was the first time I had grated carrot in my Raita and it was really delicious!