Thank you to lovely Vivia for showing us some fabulous wild foods that we can forage for in the hedgerow, I loved the hedge garlic and the plant that you can burn as incense sticks (if I could only remember it’s name) I should have made notes on the day. Who knew that you can do stuff with hawthorn berries I always just thought they were just looking pretty but are really like little apples. We found some lovely ripe blackberries as well which promptly ended up in my tummy. Also made my first blackberry brandy this year, thank you to my friend Genevra Champion for the recipe!

 

Hedgerow garlic/mustard garlic

Hedgerow garlic/mustard garlic

Hawthorn

Hawthorn

Hawthorn

Hawthorn

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Incense plant

Incense plant

Incense plant

Incense plant

Incense plant

Incense plant

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Foraging with Vivia Bamford

Foraging with Vivia Bamford

 

 

 

 

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